Lomo Saltado
Succulent strips of steak expertly stir-fried with onions, tomatoes, special seasonings, and crispy French fries.
$22.79
Our story
A corner of Peru
on Center Street
From the middle of Provo we cook the food we grew up on: lomo saltado hitting a screaming-hot wok, ceviche cured in lime, ají de gallina that tastes like Sunday at home. No shortcuts, no watered-down versions — Peru, the way it actually is.
Behind the kitchen is Chef Luis, who opened these doors in 2000 with a simple idea: cook for Utah exactly what gets cooked in Lima. The ají amarillo is ground here. The chicha morada is boiled here. And the chicken keeps turning on the rotisserie until the skin comes out the way it should.
- 26+Years in Provo
- 4.5Average rating
- 100%Peruvian recipes
Traditional dishes, expertly made with passion